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Boggs, 2007
Boggs DA et al. (2010) Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women. Am J Clin Nutr; 92: 960-6.
Hits: 224
Debrah, 1996
Debrah K, Sherwin RS, Murphy J, Kerr D. (1996) Effect of caffeine on the recognition of and physiological responses to hypoglycaemia in insulin-dependent diabetes. Lancet.;347:19–24.
Hits: 244
Du, 2007
Bhupathiraju S.N. et al. (2012) Caffeinated and caffeine free beverages and risk of type-2 diabetes. American Journal of Clinical Nutrition, 97(1):155-166.
Hits: 228
Du, 2007
Du Y. et al. (2007) Association of serum caffeine concentrations with serum glucose levels in caffeine-drug users and non-users – results of German National Health Surveys. Diabetes, Obesity and Metabolism, 9:756-758.
Hits: 250
EFSA, 2015

EFSA (2015) Scientific Opinion on the Safety of Caffeine. EFSA Journal, 13(5):4102.

Hits: 156
Goto, 2010
Goto A et al. (2010) Coffee and Caffeine Consumption in Relation to Sex Hormone-Binding Globulin and Risk of Type 2 Diabetes in Postmenopausal Women. Diabetes.
Hits: 227
Hiramatsu, 2012
Hiramatsu T. et al. (2012) Coffee consumption and serum-γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men. Clinical Chemistry and Laboratory Medicine, 25:1-7
Hits: 225
Hjellvik, 2011
Hjellvik V. et al. (2011) Boiled coffee intake and subsequent risk for type 2 diabetes, Epidemiology, 22(3):418-421.
Hits: 237
Huxley, 2009
Huxley R et al. (2009). Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus. Arch Intern Med; 169 : 2053-63.
Hits: 224
IDF Diabetes Atlas, 2015

International Diabetes Federation, ‘Diabetes Atlas, 7th Edition’. Available at: http://www.diabetesatlas.org

Hits: 172
IDF, 2004
International Diabetes Federation (2004) Diabetes & Obesity, Time to Act.
Hits: 225
IDF, 2012
International Diabetes Federation. (2012) Diabetes Atlas, 5th Edition.
Hits: 229
IMAGE, 2010
IMAGE (2010). Recommendations launched at the 6th World Congress on Prevention of Diabetes and its Complications, Dresden, Germany.
Hits: 242
Jiang, 2014

Jiang X. et al. (2014) Coffee and caffeine intake and incidence of type-2 diabetes mellitus: a meta-analysis of prospective studies. European Journal of Nutrition, 53(1):25–38.

Hits: 218
Kato, 2009
Kato M et al. (2009) Psychological factors, coffee and risk of diabetes mellitus among middle-aged Japanese: a population-based prospective study in the JPHC study cohort. Endocr J ; 56 : 459-68.
Hits: 233
Kempf, 2010
Kempf K et al. (2010) Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial. Am J Clin Nutr; 91 : 950-7.
Hits: 228
Lin, 2011
Lin W.Y. et al. (2011) Coffee consumption is inversely associated with type-2 diabetes in China. European Journal of Clinical Investigation, 41(6):659-666.
Hits: 220
Loopstra-Masters, 2010
Loopstra-Masters RC et al. (2010) Associations between the intake of caffeinated and decaffeinated coffee and measures of insulin sensitivity and beta cell function. Diabetologia.
Hits: 227
Mattila, 2006
Mattila P et al. (2006) Phenolic acids in berries, fruits, and beverages. J Agric Food Chem; 54 : 7193-9.
Hits: 227
Misik, 2010

Misik M. et al. (2010) Impact of paper filtered coffee on oxidative DNA-damage: Results of a clinical trial. Mutation Research, 692(1-2):42-8.

Hits: 229
Muley, 2012
Muley A. et al. (2012) Coffee to reduce risk of type-2 diabetes?: a systematic review. Current Diabetes Reviews, 8:162-168.
Hits: 244
Natella en Scaccini, 2012
Natella F. & Scaccini C. (2012) Role of coffee in modulation of diabetes risk. Nutrition Reviews, 70 (4):207-217.
Hits: 221
Oba, 2010
Oba S et al. (2010) Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women. Br J Nutr; 103:453-9.
Hits: 250
Psaltopoulou, 2010
Psaltopoulou T et al. (2010) The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses. Rev Diabet Stud; 7 : 26-35.
Hits: 222
Richardson, 2005
Richardson T et al. (2005) Influence of caffeine on frequency of hypoglycemia detected by continuous interstitial glucose monitoring system in patients with long-standing type 1 diabetes. Diabetes Care. 28 :1316-20.
Hits: 223
Robinson, 2009
Robinson LE et al. (2009) Acute caffeine ingestion and glucose tolerance in women with or without gestational diabetes mellitus. J Obstet Gynaecol Can;31:304-12.
Hits: 226
Sartorelli, 2010
Sartorelli DS et al. (2010)Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study. Am J Clin Nutr 91 : 1002-12.
Hits: 251
van Dam, 2002
van Dam RM et al. (2002) Coffee consumption and risk of type 2 diabetes mellitus. Lancet; 360 : 1477-8.
Hits: 278
van Dierens, 2009
van Dieren S et al. (2009) Coffee and tea consumption and risk of type 2 diabetes. Diabetologia; 52 : 2561-9.
Hits: 282
van Dijk, 2009
van Dijk AE et al. (2009) Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. Diabetes Care;32:1023-5.
Hits: 228
Wedick, 2011
Wedick N.M. et al. (2011) Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial. Nutrition Journal, 10:93.
Hits: 234
WHO, 2012
The World Health Organization. (2012) Diabetes Fact Sheet http://www.who.int/diabetes/facts/en/index.html
Hits: 227
WHO, 2016

The World Health Organization, ‘Diabetes Data and Statistics’. Available at: http://www.euro.who.int/en/health-topics/noncommunicable-diseases/diabetes/data-and-statistics, viewed 10 November 2016

Hits: 172
Yamaji, 2004
Yamaji T et al. (2004) Coffee consumption and glucose tolerance status in middle-aged Japanese men. Diabetologia; 47:2145-51.
Hits: 224
Zhang, 2002
Zhang Y et al.(2002) Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: The Strong Heart Study. Nutr Metab Cardiovasc Dis.
Hits: 264
Zhang, 2011

Zhang Y. et al. (2011) Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: The Strong Heart Study. Nutr Metab Cardiovasc Dis. 21(6):418-23

Hits: 268