Referenties

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Ahmed, 2009
Ahmed H.N. et al. (2009), Coffee consumption and risk of heart failure in men: an analysis from the cohort of Swedish men. Am. Heart J, 158, 667-72.
Hits: 134
Akesson, 2014

Akesson A. et al. (2014) Low-Risk Diet and Lifestyle Habits in the Primary Prevention of Myocardial Infarction in Men - A Population-Based Prospective Cohort Study. J Am Coll Cardiol. 64(13):1299-1306

Hits: 119
Buscemi, 2010a
Buscemi S. et al. (2010), Acute effects of coffee on endothelial function in healthy subjects. Eur J Clin Nutrit, 64(5):483-9.
Hits: 121
Buscemi, 2010b
Buscemi S. et al. (2010), Coffee and endothelial function: a battle between caffeine and antioxidants. Eur J Clin Nutrit, 64, 1242-1243.
Hits: 122
Chomistek, 2015

Chomistek A.K. et al. (2015) Healthy lifestyle in the primordial prevention of cardiovascular disease among young women. J Am Coll Cardiol. 65(1):43-51

Hits: 109
Christensen, 2001
Christensen B et al. (2001), Abstention from filtered coffee reduces concentrations of plasma homocysteine and serum cholesterol – a randomized controlled trial, American Journal of Clinical Nutrition, 74 (3);302-307.
Hits: 118
Conen, 2010
Conen D. et al. (2010), Caffeine consumption and incident atrial fibrillation in women. Am J Clin Nutr, 92(3):509-14.
Hits: 132
Crippa, 2014

Crippa A. et al. (2014) Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis. Am J Epidemiol. 180(8):763-75

Hits: 128
de Koning Gans, 2010
de Koning Gans J.M. et al. (2010), Tea and coffee consumption and cardiovascular morbidity and mortality. Arterioscler Thromb Vasc Biol., 30.
Hits: 132
Ding, 2014

Ding M. et al (2014) Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.

Hits: 128
Esposito, 2003
Espositio F et al. (2003), Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects. Aliment Pharmacol Therapy, 17:595-601.
Hits: 125
European Heart Network, 2008
European Cardiovascular Disease Statistics 2008, European Heart Network, Brussels
Hits: 121
European Heart Network, 2012

European Heart Network, ‘European Cardiovascular Disease Statistics 2012’ Available at: http://www.ehnheart.org/ cvd-statistics.html

Hits: 121
Fallon, 2001
Fallon U B et al. (2001), Homocysteine and coronary heart disease in the Caerphilly cohort: a 10 year follow-up. Heart, 85; 153-158.
Hits: 115
Farag, 2010
Farag N.H. et al. (2010), Caffeine and blood pressure response, sex, age, and hormonal status. J Women’s Health, 19(6):1171-6.
Hits: 119
Folsom, 1998
Folsom A R et al. (1998), Prospective study of coronary heart disease incidence in relation to fasting homocysteine, related polymorphisms, and B vitamins: the Atherosclerosis Risk in Communities (ARIC) study. Circulation, 98; 204-210.
Hits: 115
Frost en Vestergaard, 2005
Frost L & Vestergaard P. (2005), Caffeine and risk of atrial fibrillation or flutter: the Danish Diet, Cancer and Health Study. Am J Clin Nutr, 81:578-82.
Hits: 131
Geleijnse, 2008
Geleijnse J.M. (2008), Habitual coffee consumption and blood pressure: An epidemiological perspective. Vasc Health Risk Man. 4(5), 963-970.
Hits: 128
Grubben, 2000
Grubben M J et al. (2000), Unfiltered coffee increases plasma homocysteine concentrations in healthy volunteers: a randomized trial. American Journal of Clinical Nutrition, 71; 448-484.
Hits: 126
Henkey en Eikelboom, 1999
Henkey G J & Eikelboom J W. (1999), Homocysteine and Vascular Disease. Lancet, 354; 407-413.
Hits: 118
Higdon en Frei, 2006
Higdon J V & Frei B. (2006), Coffee and Health: A Review of Recent Human Research. Critical Reviews Food Science and Nutrition, 46: 101-123.
Hits: 117
Huxley, 2009

Huxley R. et al. (2009) Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus. Archives of Internal Medicine. 169:2053-2063

Hits: 139
Jee, 2001
Jee S.H. et al. (2001), Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials. Am j Epidemiol, 153, 353-62.
Hits: 126
Kastorini, 2009
Kastorini C-M et al. (2009), Moderate coffee consumption lowers the likelihood of developing left ventricular systolic dysfunction in post-acute coronary suydrome normotensive patients. J Med Food, 12(1): 29-36.
Hits: 135
Klatsky, 2011

Klatsky A.L. et al. (2011) Coffee, Caffeine, and Risk of Hospitalization for Arrhythmias Perm J.; 15(3): 19–25.

Hits: 122
Leurs, 2010
Leurs L.J. et al. (2010) Total fluid and specific beverage intake and mortality due to ID and stroke in the Netherlands cohort study. Br J Nutrition.
Hits: 124
Lopez-Garcia, 2009
Lopez-Garcia E. et al. (2009), Coffee consumption and risk of stroke in women. Circulation, 119, 1116-1123.
Hits: 130
Lutsey, 2009
Lutsey P.L. et al. (2009), Dietary intake and the development of the metabolic syndrome. The Atherosclerosis Risk in Communities Study. Am Heart J, 157,1081-1087.
Hits: 130
Mattioli, 2014

Mattioli A.M. (2014) Beverages Of Daily Life: Impact Of Caffeine On Atrial Fibrillation Journal of Atrial Fibrillation 7(2): 109-112

Hits: 121
Mukanal, 2009
Mukanal K.J. et al. (2009), Coffee consumption and mortality after acute myocardial infarction: the Stockholm Heart Epidemiology Program. Am Heart J., 157:495-501.
Hits: 117
Namdar, 2009
Namdar M. et al. (2009), Caffeine impairs myocardial blood flow response to physical exercise in patients with artery disease as well as in age-matched controls. PloS ONE, 4(5), e5665.
Hits: 129
Nichols, 2014

Nichols M. et al. (2014) Cardiovascular disease in Europe 2014: epidemiological update. European Heart Journal. 35(42):2950-9.

Hits: 120
Nilson, 2009
Nilson L.M. et al. (2009), Consumption of filtered and boiled coffee and the risk of first acute myocardial infarction: a nested case/referent study. Nutr Metabol & Cardiovasc Diseases, 20(7):527-35.
Hits: 125
Nystad, 2010
Nystad T. et al. (2010), The effect of coffee consumption on serum total cholesterol in the Sami & Norwegian populations. Public Health Nutrition, 13(11):1818-25.
Hits: 125
Olthof, 2001
Olthof M R et al. (2001), Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. American Journal of Clinical Nutrition, 7 737;532-538.
Hits: 122
Palatini, 2009
Palatini P. et al. (2009), CYP1A2 genotype modifies the association between coffee intake and the risk of hypertension. J Hypertension, 27(8):1594-1601.
Hits: 126
Pelchovitz en Goldberger, 2011

Pelchovitz D.J., Goldberger J.L. (2011) Caffeine and Cardiac Arrhythmias: A Review of the Evidence A J Med Vol 124(4):284-289.

Hits: 127
Petersen, 2005
Petersen S et al. (2005) European cardiovascular disease statistics. BHF: London.
Hits: 125
Refsum, 2006
Refsum H et al. (2006), The Hordaland Homocysteine Study: a community based study of homocysteine, its determinants, and associations with disease. Journal of Nutrition; 136 (6suppl):17731S-1740S.
Hits: 136
Richardson, 2009
Richardson T. et al. (2009), Ramdoized control trials investigating the influence of coffee on heart rate variability in patients with ST-segment elevation myocardial infarction. Q J Med, 102(8): 555-561.
Hits: 119
Shen, 2011

Shen J. et al. (2011) Dietary factors and incident atrial fibril¬lation: the Framingham Heart Study. Am J Clin Nutr; 93:261-6.

Hits: 130
Sugiyama, 2010
Sugiyama K. et al. (2010), Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women. J. Nutrtion, 140(5):1007-13.
Hits: 143
Urgert en Katan, 1996

Urgert R & Katan MB. (1996), The cholesterol-raising factor from coffee beans. J R Med, 89(11), 618-623.

Hits: 152
Urgert, 2000
Urgert R A et al. (2000), Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers. American Journal of Clinical Nutrition, 72; 1107-1110.
Hits: 122
Verhoef, 2002
Verhoef P et al. (2002), Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans. American Journal of Clinical Nutrition, 76:1244-1248.
Hits: 117
Wu, 2009
Wu J. et al. (2009), Coffee consumption and the risk of coronary heart disease: a meta-analysis of 21 prospective cohort studies. Int. J. Cardiology, 137, 216-225.
Hits: 135
Zhang, 2009
Zhang W. et al. (2009), Coffee consumption and risk of cardiovascular disease and all-cause mortality among men with type 2 diabetes. Diabetes Care, 32:1043-1045.
Hits: 126