Referenties

...
Search for glossary terms (regular expression allowed)
Begin with Contains Exact term
Term Definition
Ahmed, 2009
Ahmed H.N. et al. (2009), Coffee consumption and risk of heart failure in men: an analysis from the cohort of Swedish men. Am. Heart J, 158, 667-72.
Hits: 252
Akesson, 2014

Akesson A. et al. (2014) Low-Risk Diet and Lifestyle Habits in the Primary Prevention of Myocardial Infarction in Men - A Population-Based Prospective Cohort Study. J Am Coll Cardiol. 64(13):1299-1306

Hits: 223
Buscemi, 2010a
Buscemi S. et al. (2010), Acute effects of coffee on endothelial function in healthy subjects. Eur J Clin Nutrit, 64(5):483-9.
Hits: 223
Buscemi, 2010b
Buscemi S. et al. (2010), Coffee and endothelial function: a battle between caffeine and antioxidants. Eur J Clin Nutrit, 64, 1242-1243.
Hits: 215
Chomistek, 2015

Chomistek A.K. et al. (2015) Healthy lifestyle in the primordial prevention of cardiovascular disease among young women. J Am Coll Cardiol. 65(1):43-51

Hits: 222
Christensen, 2001
Christensen B et al. (2001), Abstention from filtered coffee reduces concentrations of plasma homocysteine and serum cholesterol – a randomized controlled trial, American Journal of Clinical Nutrition, 74 (3);302-307.
Hits: 222
Conen, 2010
Conen D. et al. (2010), Caffeine consumption and incident atrial fibrillation in women. Am J Clin Nutr, 92(3):509-14.
Hits: 232
Crippa, 2014

Crippa A. et al. (2014) Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis. Am J Epidemiol. 180(8):763-75

Hits: 260
de Koning Gans, 2010
de Koning Gans J.M. et al. (2010), Tea and coffee consumption and cardiovascular morbidity and mortality. Arterioscler Thromb Vasc Biol., 30.
Hits: 254
Ding, 2014

Ding M. et al (2014) Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.

Hits: 237
Esposito, 2003
Espositio F et al. (2003), Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects. Aliment Pharmacol Therapy, 17:595-601.
Hits: 235
European Heart Network, 2008
European Cardiovascular Disease Statistics 2008, European Heart Network, Brussels
Hits: 239
European Heart Network, 2012

European Heart Network, ‘European Cardiovascular Disease Statistics 2012’ Available at: http://www.ehnheart.org/ cvd-statistics.html

Hits: 247
Fallon, 2001
Fallon U B et al. (2001), Homocysteine and coronary heart disease in the Caerphilly cohort: a 10 year follow-up. Heart, 85; 153-158.
Hits: 218
Farag, 2010
Farag N.H. et al. (2010), Caffeine and blood pressure response, sex, age, and hormonal status. J Women’s Health, 19(6):1171-6.
Hits: 221
Folsom, 1998
Folsom A R et al. (1998), Prospective study of coronary heart disease incidence in relation to fasting homocysteine, related polymorphisms, and B vitamins: the Atherosclerosis Risk in Communities (ARIC) study. Circulation, 98; 204-210.
Hits: 219
Frost en Vestergaard, 2005
Frost L & Vestergaard P. (2005), Caffeine and risk of atrial fibrillation or flutter: the Danish Diet, Cancer and Health Study. Am J Clin Nutr, 81:578-82.
Hits: 245
Geleijnse, 2008
Geleijnse J.M. (2008), Habitual coffee consumption and blood pressure: An epidemiological perspective. Vasc Health Risk Man. 4(5), 963-970.
Hits: 231
Grubben, 2000
Grubben M J et al. (2000), Unfiltered coffee increases plasma homocysteine concentrations in healthy volunteers: a randomized trial. American Journal of Clinical Nutrition, 71; 448-484.
Hits: 233
Henkey en Eikelboom, 1999
Henkey G J & Eikelboom J W. (1999), Homocysteine and Vascular Disease. Lancet, 354; 407-413.
Hits: 226
Higdon en Frei, 2006
Higdon J V & Frei B. (2006), Coffee and Health: A Review of Recent Human Research. Critical Reviews Food Science and Nutrition, 46: 101-123.
Hits: 228
Huxley, 2009

Huxley R. et al. (2009) Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus. Archives of Internal Medicine. 169:2053-2063

Hits: 250
Jee, 2001
Jee S.H. et al. (2001), Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials. Am j Epidemiol, 153, 353-62.
Hits: 249
Kastorini, 2009
Kastorini C-M et al. (2009), Moderate coffee consumption lowers the likelihood of developing left ventricular systolic dysfunction in post-acute coronary suydrome normotensive patients. J Med Food, 12(1): 29-36.
Hits: 243
Klatsky, 2011

Klatsky A.L. et al. (2011) Coffee, Caffeine, and Risk of Hospitalization for Arrhythmias Perm J.; 15(3): 19–25.

Hits: 226
Leurs, 2010
Leurs L.J. et al. (2010) Total fluid and specific beverage intake and mortality due to ID and stroke in the Netherlands cohort study. Br J Nutrition.
Hits: 234
Lopez-Garcia, 2009
Lopez-Garcia E. et al. (2009), Coffee consumption and risk of stroke in women. Circulation, 119, 1116-1123.
Hits: 237
Lutsey, 2009
Lutsey P.L. et al. (2009), Dietary intake and the development of the metabolic syndrome. The Atherosclerosis Risk in Communities Study. Am Heart J, 157,1081-1087.
Hits: 232
Mattioli, 2014

Mattioli A.M. (2014) Beverages Of Daily Life: Impact Of Caffeine On Atrial Fibrillation Journal of Atrial Fibrillation 7(2): 109-112

Hits: 216
Mukanal, 2009
Mukanal K.J. et al. (2009), Coffee consumption and mortality after acute myocardial infarction: the Stockholm Heart Epidemiology Program. Am Heart J., 157:495-501.
Hits: 246
Namdar, 2009
Namdar M. et al. (2009), Caffeine impairs myocardial blood flow response to physical exercise in patients with artery disease as well as in age-matched controls. PloS ONE, 4(5), e5665.
Hits: 239
Nichols, 2014

Nichols M. et al. (2014) Cardiovascular disease in Europe 2014: epidemiological update. European Heart Journal. 35(42):2950-9.

Hits: 228
Nilson, 2009
Nilson L.M. et al. (2009), Consumption of filtered and boiled coffee and the risk of first acute myocardial infarction: a nested case/referent study. Nutr Metabol & Cardiovasc Diseases, 20(7):527-35.
Hits: 232
Nystad, 2010
Nystad T. et al. (2010), The effect of coffee consumption on serum total cholesterol in the Sami & Norwegian populations. Public Health Nutrition, 13(11):1818-25.
Hits: 251
Olthof, 2001
Olthof M R et al. (2001), Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. American Journal of Clinical Nutrition, 7 737;532-538.
Hits: 228
Palatini, 2009
Palatini P. et al. (2009), CYP1A2 genotype modifies the association between coffee intake and the risk of hypertension. J Hypertension, 27(8):1594-1601.
Hits: 240
Pelchovitz en Goldberger, 2011

Pelchovitz D.J., Goldberger J.L. (2011) Caffeine and Cardiac Arrhythmias: A Review of the Evidence A J Med Vol 124(4):284-289.

Hits: 243
Petersen, 2005
Petersen S et al. (2005) European cardiovascular disease statistics. BHF: London.
Hits: 231
Refsum, 2006
Refsum H et al. (2006), The Hordaland Homocysteine Study: a community based study of homocysteine, its determinants, and associations with disease. Journal of Nutrition; 136 (6suppl):17731S-1740S.
Hits: 262
Richardson, 2009
Richardson T. et al. (2009), Ramdoized control trials investigating the influence of coffee on heart rate variability in patients with ST-segment elevation myocardial infarction. Q J Med, 102(8): 555-561.
Hits: 220
Shen, 2011

Shen J. et al. (2011) Dietary factors and incident atrial fibril¬lation: the Framingham Heart Study. Am J Clin Nutr; 93:261-6.

Hits: 233
Sugiyama, 2010
Sugiyama K. et al. (2010), Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women. J. Nutrtion, 140(5):1007-13.
Hits: 257
Urgert en Katan, 1996

Urgert R & Katan MB. (1996), The cholesterol-raising factor from coffee beans. J R Med, 89(11), 618-623.

Hits: 292
Urgert, 2000
Urgert R A et al. (2000), Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers. American Journal of Clinical Nutrition, 72; 1107-1110.
Hits: 221
Verhoef, 2002
Verhoef P et al. (2002), Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans. American Journal of Clinical Nutrition, 76:1244-1248.
Hits: 227
Wu, 2009
Wu J. et al. (2009), Coffee consumption and the risk of coronary heart disease: a meta-analysis of 21 prospective cohort studies. Int. J. Cardiology, 137, 216-225.
Hits: 237
Zhang, 2009
Zhang W. et al. (2009), Coffee consumption and risk of cardiovascular disease and all-cause mortality among men with type 2 diabetes. Diabetes Care, 32:1043-1045.
Hits: 230