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Alsene, 2003
Alsene K. et al. (2003) Association between A2a receptor gene polymorphisms and caffeine-induced anxiety. Neuropsychopharmacology, 28(9): 1694-702.
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APA, 2013
American Psychiatric Association (2013) Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM V) ISBN 978-0-89042-554-1DSMV.
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Arendash, 2006
Arendash G.W. et al. (2006) Caffeine protects Alzheimer's mice against cognitive impairment and reduces brain beta-amyloid production. Neuroscience, 142(4): 941-52.
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Armstrong, 2007
Armstrong L.E. et al. (2007) Caffeine, fluid-electrolyte balance, temperature regulation, and exercise-heat tolerance. Exerc Sport Sci Rev, 35(3): 135-40.
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Boekema, 2001
Boekema P.J. et al. (2001) Functional bowel symptoms in a general Dutch population and associations with common stimulants. Netherlands J Med, 59(1): 23-30.
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Booth, 1992
Booth D.A. et al. (1992) Personal benefits from post-ingestional actions of dietary constituents. Proc Nutr Soc, 51: 335–341.
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Branum, 2014
Branum A.M. et al. (2014) Trends in caffeine intake among U.S. children and adolescents, Pediatrics, 133(3):386-393
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Breda, 2014
Breda J.J et al. (2014) Energy drink consumption in Europe: a review of the risks, adverse health effects, and policy options to respond. Frontiers in Public Health, 2:1-5
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Byrne, 2012
Byrne E.M. et al. (2012) A genome-wide association study of caffeine-related sleep disturbance: confirmation of a role for a common variant in the adenosine receptor. Sleep, 35(7): 967-75.
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Caldeira, 2013
v
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Cao, 2009
Cao C. et al. (2009) Caffeine suppresses amyloid-beta levels in plasma and brain of Alzheimer's disease transgenic mice. J Alzheimers Dis, 17(3): 681-97.
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CARE Study group, 2008
CARE Study Group (2008) Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study. Br Med J, 337:a2332.
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Chen, 2003
Chen J.F. (2003) The adenosine A(2A) receptor as an attractive target for Parkinson's disease treatment. Drug News Perspect, 16(9): 597-604.
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Cornelis, 2007a
Cornelis M. et al. (2007) Genetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption. Am J Clin Nutr, 86: 240-244.
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Costa, 2010
Costa J. et al. (2010) Caffeine exposure and the risk of Parkinson's disease: a systematic review and meta-analysis of observational studies. J Alzheimers Dis, 20 Suppl 1: S221-38.
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Du, 2005
Du Y. et al. (2005) Association of serum caffeine concentrations with blood lipids in caffeine-drug users and nonusers - results of German National Health Surveys from 1984 to 1999. Eur J Epidemiol, 20(4):311-6.
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EFSA, 2011a
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2011) Scientific Opinion on the substantiation of health claims related to caffeine and increased fat oxidation leading to a reduction in body fat mass (ID 735, 1484), increased energy expenditure leading to a reduction in body weight (ID 1487), increased alertness (ID 736, 1101, 1187, 1485, 1491, 2063, 2103) and increased attention (ID 736, 1485, 1491, 2375) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal; 9(4): 2054.
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EFSA, 2011b
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2011) Scientific Opinion on the substantiation of health claims related to caffeine and increase in physical performance during short-term high-intensity exercise (ID 737, 1486, 1489), increase in endurance performance (ID 737, 1486), increase in endurance capacity (ID 1488) and reduction in the rated perceived exertion/effort during exercise (ID 1488, 1490) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal; 9(4): 2053 [24 pp.]. doi:10.2903/j.efsa.2011.2053
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EFSA, 2011c
EFSA (2011) 'The EFSA Comprehensive European Food Consumption Database' Available at: http://www.efsa.europa.eu/en/datexfoodcdb/datexfooddb.htm
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Ellison, 1995
Ellison R.C. et al. (1995) Current caffeine intake of young children: amount and sources. J Am Diet Assoc, 95(7): 802-4.
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Fredholm, 1999
Fredholm B.B. et al. (1999) Actions of caffeine in the brain with special reference to factors that contribute to its widespread use. Pharmacol Rev, 51:83-133.
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French, 1994
French J.A. et al. (1994) Caffeine and mood: individual differences in low-dose caffeine sensitivity. Appetite, 22: 277–279.
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Geleijnse, 2008
Geleijnse J.M. (2008) Habitual coffee consumption and blood pressure: an epidemiological perspective. Vasc Health Risk Manag, 4(5): 963-70.
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Hallström, 2013b
Hallström H. et al. (2013) Long-term coffee consumption in relation to fracture risk and bone mineral density in women. Am J Epidemiol, 178(6): 898-909.
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Harland, 2000
Harland B.F. (2000) Caffeine and nutrition. Nutrition, 7/8: 522-526.
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Health Canada, 2013
Health Canada. (2013) Health Canada Reminds Canadians to Manage Their Caffeine Consumption http://healthycanadians.gc.ca/recall-alert-rappel-avis/hc-sc/2013/34021a-eng.php
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Heaney, 2002
Heaney R.P. (2002) Effects of caffeine on bone and the calcium economy. Food Chem Toxicol, 40: 1263-70.
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Heckman, 2010
Heckman M.A. et al. (2010) Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters. J Food Sci, 75: R77-87.
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Illy, 1995
Illy A. et al. (1995) Espresso Coffee. The chemistry of quality. Academic Press, London.
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Jee, 2001
Jee S.H. et al. (2001) Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials. Am J Epidemiol, 153(4):353-62.
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Kim, 2013a
Kim J. et al. (2013) Association between coffee intake and gastroesophageal reflux disease: a meta-analysis. Dis Esophagus. 2013 Jun 24.doi: 10.1111/dote.12099. [Epub ahead of print].
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Liu, 2012
Liu H. et al. (2012) Coffee consumption and risk of fractures: a meta-analysis. Arch Med Sci, 8(5):776-83.
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March of Dimes, 2012
March of Dimes (2012) Caffiene in Pregnancy http://www.marchofdimes.com/pregnancy/caffeine-in-pregnancy.aspx
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Meltzer, 2008
Meltzer H M. et al. (2008) Risk assessment of caffeine among children and adolescents in the Nordic countries, Nordic Council of Ministers
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Mitchell, 2013
Mitchell D.C. et al. 2013, Beverage caffeine intakes in the U.S. Food Chem Toxicol, 2013 Nov 1. [Epub ahead of print]
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Mitchell, 2014
Mitchell D.C. et al. (2014) Beverage caffeine intakes in the U.S. Food & Chemical Toxicology, 63:136-142
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Moayyedi, 2000
Moayyedi P. et al. (2000) The Proportion of Upper Gastrointestinal Symptoms in the Community Associated with Helicobacter pylori: Lifestyle Factors, and Non-Steroidal Anti-inflammatory drugs. Am J Gastroenterol, 95 (6): 1448-1455.
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Mostofsky, 2012
Mostofsky E. et al. (2012) Habitual coffee consumption and risk of heart failure: a dose-response meta-analysis. Circ Heart Fail, 5(4): 401-5.
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Nehlig, 1999
Nehlig A. (1999) Are we dependent upon coffee and caffeine? A review on human and animal data. Neurosci Biobehav Rev, 23(4): 563-76.
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Noordzij, 2005
Noordzij M. et al. (2005) Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens, 23(5): 921-8.35.
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Palatini, 2009
Palatini P. et al. (2009) CYP1A2 genotype modifies the association between coffee intake and the risk of hypertension. J Hypertens, 27(8): 1594-601.
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Pelchovitz, 2011
Pelchovitz D.J. et al. (2011) Caffeine and cardiac arrhythmias: a review of the evidence. Am J Med, 124(4): 284-9.
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Porkka-Heiskanen, 2011
Porkka-Heiskanen T. (2011) Methylxanthines and sleep. Handb Exp Pharmacol, 200: 331-48.
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Rauh, 2006
Rauh R. et al. (2006) Acute effects of caffeine on heart rate variability in habitual caffeine consumers. Clin Physiol Funct Imaging, 26(3): 163-6.
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Rétey, 2007
Rétey J.V. et al. (2007) A genetic variation in the adenosine A2A receptor gene (ADORA2A) contributes to individual sensitivity to caffeine effects on sleep. Clin Pharmacol Ther, 81: 692-8.
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Rogers, 2010
Rogers P.J. et al. (2010) Association of the anxiogenic and alerting effects of caffeine with ADORA2A and ADORA1 polymorphisms and habitual level of caffeine consumption. Neuropsychopharmacology, 35(9): 1973-83.
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Rubach, 2011
Rubach M. et al. (2011) Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion. Mol Nutr Food Res, 56(2): 325-35.
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Rudolph, 2014
Rudolph E. et al. (2014) Caffeine intake from all sources in adolescents and young adults in Austria, European Journal of Clinical Nutrition, 68(7):793-8
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Ruxton, 2008

Ruxton C.H.S. (2008) The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks. Nutr Bull, 33: 15–25.

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Ruxton, 2014
Ruxton C.H.S. (2014) The suitability of caffeinated drinks for children: a systematic review of randomised controlled trials, observational studies and expert panel guidelines, Journal of Human Nutrition & Dietetics, 27:342-357
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Sachse, 1999
Sachse C. et al. (1999) Functional significance of a C-->A polymorphism in intron 1 of the cytochrome P450 CYP1A2 gene tested with caffeine. Br J Clin Pharmacol, 47(4): 445-9.
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SCF, 1983
Scientific Committee for Food (1983) Report of the Scientific Committee for Food on Caffeine.
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Shimamoto, 2013
Shimamoto T. et al. (2013) No Association of Coffee Consumption with Gastric Ulcer, Duodenal Ulcer, Reflux Esophagitis, and Non-Erosive Reflux Disease: A Cross-sectional study of 8,013 Healthy Subjects in Japan. PLoS One, 8(6); e65996.
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Verhoef, 2002
Verhoef P. et al. (2002) Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans. Am J Clin Nutr, 76(6): 1244-8.
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Wu, 2009
Wu J.N. et al. (2009) Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies. Int J Cardiol, 137(3): 216-25.
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