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Term Main definition
Aldoori, 1997
Aldoori W.H. et al. (1997) A Prospective Study of Alcohol, Smoking, Caffeine, and the Risk of Duodenal Ulcer in Men. Epidemiology, 4(8):420-424.
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Auvray en Spence, 2008

Auvray M. Spence C. (2008) The multisensory perception of flavor. Consciousness and Cognition, 17:1016–1031

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Belitz, Grosch, Schieberle, 2009

Belitz H.-D. Grosch W. Schieberle P. (2009) Coffee and Coffee Substitutes ‘Aroma Substances’ in Food Chemistry 4th Revised and extended Edition Springer, Berlin.

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Boekema, 1999a
Boekema P.J. et al. (1999a) Chapter 4: Prevalence of functional bowel symptoms in a general Dutch population and associations with use of alcohol, coffee and smoking. Coffee and upper gastrointestinal motor and sensory functions, Zeist (the Netherlands)
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Boekema, 1999b
Boekema P.J. et al. (1999b) Effect of coffee on gastroesophageal reflux in patients with reflux disease and healthy controls. Eur J Gastroenterol Hepatol, 11:1271-1276.
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Boekema, 2001
Boekema P.J. et al. (2001) Functional bowel symptoms in a general Dutch population and associations with common stimulants. Neth J Med, 59(1):23-30.
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Bolin, 2000
Bolin T.D. et al. (2000) Esophagogastroduodenal Diseases and Pathophysiology, Heartburn: Community perceptions. J Gastroenterol Hepatol, 15:35-39.
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Botelho, 2006
Botelho F. et al. (2006) Coffee and gastric cancer: systematic review and meta-analysis. Cad Saude Publica, 22:889–900.
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Bravi, 2007
Bravi F. et al. (2007) Coffee drinking and hepatocellular carcinoma risk: a meta-analysis. Hepatology, 46:430-435.
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Brown, 1990
Brown S.R. et al. (1990) Effect of coffee on distal colon function. Gut, 31:450-453.
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Bücking en Steinhart, 2002

Bücking M. Steinhart H. (2002) Headspace GC and sensory analysis characterization of the influence of different milk additives on the flavor release of coffee beverages. J Agric Food Chem. 13;50(6):1529-34

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Clarke, 1986

Clarke R. J. (1986) The Flavour of Coffee. In Dev. Food Science. 3 B. 1-47

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Delwiche, 2004

Delwiche J. (2004) The impact of perceptual interactions on perceived flavor. Food Quality and Preference, 15:137–146

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Dong, 2011
Dong J. et al. (2011) Coffee drinking and pancreatic cancer risk: a meta-analysis, World Journal of Gastroenterology, 17(9):1204-10.
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Dore, 2007
Dore M.P. et al. (2007) Diet, Lifestyle and Gender in Gastro-Esophageal Reflux Disease. Dig Dis Sci, 53(8):2027-2032.
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Elta, 1990
Elta G.H. et al. (1990) Comparison of coffee intake and coffee-induced symptoms in patients with duodenal ulcer, nonulcer dyspepsia, and normal controls. Am J Gastroenterol, 85:1339-1342.
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Fisk, 2012

Fisk I.D. et al. (2012) Discrimination of roast and ground coffee aroma Flavour 1:14 doi:10.1186/2044-7248-1-14

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Galeone, 2010
Galeone C. et al. (2010) Coffee consumption and risk of colorectal cancer: a meta-analysis of case–control studies. Cancer Causes Control, 21:1949-59.
Hits - 696
Garcia, 2012

Garcia A.O. et al. (2012) Evaluation of Coffee Sensory Quality Submitted to Different Degrees of Roasting: Medium and Dark ASIC Proceedings of 22nd International Coffee Conference on Coffee Science – Coffee and Aroma Chemistry

Hits - 596
Giovannucci, 1998
Giovannucci E. (1998) Meta-analysis of coffee consumption and risk of colorectal cancer. Am J Epidemiol, 147:1043–52.
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Haug, 1995
Haug T.T. et al. (1995) What Are the Real Problems for Patients with Functional Dyspepsia? Scan J Gastroenterol, 30(2):97-100
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Herz en Cupchik, 1992

Herz & Cupchik (1992) An experimental characterization of odor-evoked memories in humans, Chemical Senses

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Illy en Rinantonio, 2005

Illy A. and Rinantonio V. (2005) Espresso Coffee: The Chemistry of Quality.

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Kaltenbach, 2006
Kaltenbach T. et al. (2006) Review: sparse evidence supports lifestyle modifications for reducing symptoms of gastroesophageal reflux disease. Arch Intern Med, 166:965-971
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Kim, 2013
Kim J. et al. (2013) Association between coffee intake and gastroesophageal reflux disease: a meta-analysis, Diseases of the Esophagus, 27(4):311-317.
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Kole, Snel, Lorist, 1998

Kole, A., Snel, J., & Lorist, M. M. (1998). Caffeine, morning-evening type and coffee odour: Attention, memory search and visual event related potentials. In J. Snel & M. M. Lorist (Eds.), Nicotine, caffeine and social drinking: Behaviour and brain function (pp. 201-214). Amsterdam: Harwood Academic.

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Larsson, 2007
Larsson S.C. et al. (2007) Coffee consumption and liver cancer: a meta-analysis. Gastroenterology, 132:1740-1745.
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Leitzmann, 1999a
Leitzmann M.F. et al. (1999) A prospective study of coffee consumption and risk of symptomatic gallstone disease in men. JAMA, 281:2106-2112.
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Leitzmann, 2002b
Leitzmann M.F. et al. (2002) Coffee intake is associated with lower risk of symptomatic gallstone disease in women. Gastroenterol, 123:1823-1830..
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Luo, 2007
Luo J. et al. (2007) Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study). Eur J Cancer Prev, 16:542-8.
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Moayyedi, 2000
Moayyedi P. et al. (2000) The Proportion of Upper Gastrointestinal Symptoms in the community Associated With Helicobacter pylori, Lifestyle Factors, and Nonsteroidal Anti-inflammatory Drugs. Am J Gastroenterol, 95(6):1448-1455
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Munro, 2003

Munro L.J. et al. (2003). The elusiveness of coffee aroma: new insights from a non-empirical approach. J Agric Food Chem. 2003 May 7;51(10):3092-6.

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Nandurkar, 1998
Nandurkar S. et al. (1998) Dyspepsia in the community is linked to smoking and aspirin use but not to Helicobacter pylori infection. Arch Intern Med, 158(13):1427-1433.
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Nilsson, 2004
Nilsson M. et al. (2004) Lifestyle related risk factors in the aetiology of gastroesophageal reflux. Gut, 53:1730-1735
Hits - 610
Ochiai, 2014

Ochiai N. et al. (2014) Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffee. J Chromatogr 1371:65-73. doi: 10.1016/j.chroma.2014.10.074. Epub 2014 Oct 30.

Hits - 625
Pandeya, 2011
Pandeya N. et al. (2011) Prevalence and determinants of frequent gastroesophageal reflux symptoms in the Australian community. Diseases of the Esophagus, 25(7):573-83.
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Pehl, 1997
Pehl C. et al. (1997) The effect of decaffeination of coffee on gastroesophageal reflux in patients with reflux disease. Alim Pharm Ther, 11:483-486.
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Persaud, 1996

Persaud K.C. et al. (1996) Objective odour measurements. Biometrics

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Rao, 1998
Rao S.S.C. et al. (1998) Is coffee a colonic stimulant. Eur J Gastroenterol Hepatol, 10:113-118.
Hits - 692
Rosenstock, 2003
Rosenstock S. et al. (2003) Risk factors for peptic ulcer disease: a population based prospective cohort study comprising 2,416 Danish adults. Gut, 52:186-193.
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Seo, 2008

Seo H.S. et al. (2008) Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: a selected transcript- and 2D gel-based proteome analysis. J Agric Food Chem. 56(12):4665-73.

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Shimamoto, 2013
Shimamoto T. et al. (2013) No association of coffee consumption with gastric ulcer, duodenal ulcer, reflux esophagitis, and non-erosive reflux disease: a cross-sectional study of 8,013 healthy subjects in Japan, PLoS One, 8(6):e65996.
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Simren, 2001
Simren M. et al. (2001) Food-Related Gastrointestinal Symptoms in the Irritable Bowel Syndrome. Digestion, 63:108-115.
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Sloots, 2005
Sloots C.E.J. et al. (2005) Stimulation of defecation: Effects of coffee use and nicotine on rectal tone and visceral sensitivity. Scan J Gastroenterol, 40:808-813.
Hits - 704
Steinhart, 2012

Steinhart H. et al. (2012) Flavour Perception of White Coffee Beverages- Influence of milk processing. ASIC Proceedings of 22nd International Coffee Conference on Coffee Science – Coffee and Aroma Chemistry

Hits - 647
Tavani, 2004
Tavani A. et al. (2004) Coffee, decaffeinated coffee, tea and cancer of the colon and rectum: a review of epidemiological studies 1990-2003. Cancer Causes Control, 15:743-57.
Hits - 619
Van Doorn, 2015

Van Doorn G. et al. (2015). Latté art influences both the expected and rated value of milk-based coffee drinks. Journal of Sensory Studies. 30(4): 305–315

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Van Doorn, Colonna-Dashwood, Hudd-Baillie, Spence, 2015

Van Doorn, G., Colonna-Dashwood, M., Hudd-Baillie, R., & Spence, C. (2015) (submitted). Latté art influences both the expected and rated value of milk-based coffee drinks. Journal of Sensory Studies.

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Van Doorn, Wuillemin, Spence, 2014

Van Doorn G.H. Wuillemin D. Spence C. (2014) Does the colour of the mug influence the taste of the coffee? Flavour, 3:10

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Vitzthum, 1998

Vitzthum O.G. (1998) Thirty Years of Coffee Chemistry Research in Flavour Chemistry – Thirty Years of Research Ed. R Teranishi, Kluwer Academic Publishers, New York.

Hits - 661
WCRF, 2007
WCRF: Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. (2007) Available from:
Hits - 626
Zheng, 2007
Zheng Z. et al. (2007) Lifestyle factors and Risks for Symptomatic Gastroeosophageal Reflux in Monozy- gotic Twins. Gastroenterology, 132:87-95.
Hits - 636